These Instagram-worthy beverages are available from 3 December, alongside new collections of drinkware and accessories for a wonderful holiday season. Just when you think things can’t get more Christmassy at Starbucks, the brand introduced two new Frappuccino® blended beverages inspired ...
You can also have after-hours bites at the Tiki Bar ...
Pull back the curtain on Duxton’s newest fine-dining experience Located at Duxton Road, Restaurant JAG offers a fine dining experience spread across two floors. Level 1 is tailored for romance or intimate gatherings, while the lounge and bar on level ...
1. Wooloomooloo Impress your party guests with gourmet offerings such as the Beef Wellington – pan-seared beef wrapped with parma ham, mushroom duxelle and foie gras, baked in puff pastry ($95.00 per kg), Roasted USDA Prime Eye ($108.00 per kg), ...
Guilty grubs and Negronis, what’s there not to love? The team at NINETEEN80 are partnering up with their favourite guilty grub, Fung Kee Hotdogs for an exclusive takeover on 30th November. The Scandinavian and Asian hotdog concept’s much-loved range of ...
Part glamping, part flavour lab, part history lesson. “Connect with nature by exploring the outdoors, indoors,” may be the best panacea for our hectic-paced 21st-century lives, so said Cynthia Chua, founder of Tiong Bahru Bakery and Spa Esprit Group. Ever ...
No white Christmas but we have Lawry's! ...
This is a dream come true. BIZEN Okayama Wagyu Steakhouse is the newest brainchild of serial foodpreneur Mr Aston Soon, who brought us Aston Steakhouse. With steaks starting from only $18.90++, BIZEN aims to bring to steak lovers high-quality wagyu at ...
A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...
With A Grateful Heart, We Come… Thanksgiving has never felt cozier at Lawry’s. This year, the restaurant will be launching an exclusive four-course Thanksgiving menu for lunch and dinner on Thursday, 22 November 2018. Start off your meal with ...