Chef Emmanuel Stroobant’s Saint Pierre restaurant moves yet again and returns to its European fine dining roots with essence-centric cuisine ...
Have a "Great Lunch Steak Out" at District 10 Suntec City ...
Pizzas, appetizers and the most addictive garlic bread ever ...
These rare and exotic legumes are air flown from Austria By Samantha Francis White asparagus season is in full swing! Like black truffle, hairy crabs or even durians, the season matters if you’re looking to savour the best of white asparagus. Seasonal ...
Simply head to CURATE at RWS By Samantha Francis Marbled walls and mirror accents at CURATE. In lieu of the soon to be launched Michelin Guide Singapore, comes Asia’s first Michelin chef showcase restaurant, CURATE. Located at Resorts World Sentosa, the stunning ...
The catch? You’ll have to travel for it By Nicole-Marie Ng The world of coffee hasn’t changed much over the years. A foamy brew served in a porcelain or to-go cup has been the tried and true fuel for caffeine ...
in ITALY offers honest-to-goodness dishes that won’t disappoint By Samantha Francis Be sure to sample some of the wines from Chef Marco’s vineyard, Eight Acres. A hearty and delicious plate of pasta isn’t hard to find, but few Italian restaurants leave ...
Fine European dining at prices that won’t burn a hole in your pocket By Samantha Francis Five Nines has a posh yet laid-back ambience with bar seats and warm lighting. Keong Saik Road is a foodie’s treasure trove, lined with ...
We’ll be missing the duck confit and irresistible desserts By Samantha Francis TFS Bistrot is loved for its affordable French cuisine. Recently, places such as Rochor Centre have been thrust into the spotlight since news of their demolition. Iconic buildings aside, it seems ...
Make one of Luke Mangan’s Salt Tapas & Bar’s signature dishes at home Crispy seared fish, fresh clams, and vegetables. The key to making this dish a success. Salt Tapas & Bar’s executive chef, Ronald Li, shows us how ...