A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...
With A Grateful Heart, We Come… Thanksgiving has never felt cozier at Lawry’s. This year, the restaurant will be launching an exclusive four-course Thanksgiving menu for lunch and dinner on Thursday, 22 November 2018. Start off your meal with ...
Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...
1. Don’t Tell Aunty Don’t Tell Aunty, international chef Jessi Singh’s newest restaurant venture, has officially opened in Surry Hills, serving up his famed ‘unauthentic’ Indian cuisine. Located in the space previously occupied by 4Fourteen, Don’t Tell Aunty offers a range ...
Wine lovers, rejoice! Pinot Palooza, Australia’s largest Pinot Noir and music festival, returns to Singapore on Saturday 24 November and Sunday 25 November 2018, with an exciting upsized line-up featuring over 40 wineries, a Vermouth Bar and more! Held at ...
Chapter One: Monochrome New contemporary restaurant, Preludio, adventures into the territory known as “Author’s Cuisine.” The menu, inspired by themed chapters, remains audacious and proudly experimental, yet familiar. Much like a couture house that launches a new collection every season, Preludio will release a ...
Wine, cheese, pork and seafood - what’s there not to love? ...
Savouring the finest and freshest of Italian cuisine, life is sweet indeed Located on level 5 of the Mandarin Oriental Singapore, newly renovated Dolce Vita beckons with its large open space, exuding chic and sophisticated vibes. The restaurant’s vertical floor-to-ceiling ...
You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand ...
But that doesn't mean that taste is compromised ...