Barraka Bar and Restaurant is a chilled out and classy place for after-work drinks and nosh If you are looking for a place to have some tapas and to chill with a mojito after work, you should give Barraka Bar ...
Modern European cuisine intrigues at Olivia Cassivelaun Fancourt (OCF) By Cheryl Chia Who is Olivia Cassivelaun Fancourt, you ask? We asked the very same question. The newly-opened restaurant bearing her name brings that question to mind. Located above Timbre at ...
Ginger is an acquired taste for some but The Halia uses IT in unique ways, whether in dishes or drinks, for lively flavour and comforting warmth The Halia – “halia” being Malay for ginger – has two different concepts. The ...
If you’re looking for good food, wine, and even art, Bar-Roque Grill has taken care of all of that. Just bring company Located at the corner of Amara Hotel, Bar-Roque serves everything from succulent roasted meat, tarte flambé to fresh ...
Join Cloudy Bay on a delicious duck trail, around the finest restaurants in town From Aug 1 to Sep 30, 12 of Singapore’s finest restaurants will be hosting the Cloudy Bay Pinot & Duck trail, each serving their specially-created duck ...
Newly-established The Providore Café showcases quality wares for you to have a good teatime By Cheryl Chia Apart from bringing quality goods and products into their grocery store at Tan Boon Liat Building, The Providore Café has opened its airy ...
Know nuts about wine? Conquer your lack of knowledge with a unique flavour profile system and dine like royalty By Cheryl Chia If you love a good bottle of wine to go with excellent food, you’ll love Napoleon Food & ...
A newly-revamped Italian brunch buffet is a hearty and mouth-watering option at Prego By Cheryl Chia Prego has been in the Singapore food scene for the past two decades, serving up hearty Italian cuisine. They have now revamped their ...
Delifrance celebrates 30 years in Asia with a Michelin sandwich, no less By Cheryl Chia Celebrating 30 years of bringing French bakery fare into Asia, Delifrance has launched its first Michelin sandwich, “Le Paris-Singapore”. Created by Michelin-star chef brothers, Jacques ...
Italian restaurant Buona Terra’s Spring menu serves up hearty seasonal delights By Cheryl Chia Take your father out on Father’s Day for a delightful Spring meal at Buona Terra. The gourmet Spring Menu offers an array of mouth-watering and tantalising ...