Moosehead Kitchen-Bar updates its menu with various smoky treats I’ve wanted to pop by Moosehead Kitchen-Bar since it opened but, with the hodgepodge of restaurants and cafes popping up all over the place, I’ve just been too stretched for time ...
Dutch food is sometimes described as bland and limited in variety but that’s not necessarily true. Here, we hunt down a few eateries that have cuisine from the Netherlands, often with an inventive take. Not surprisingly, many of them have ...
Popular eatery Open Door Policy revamps its menu along with a new head chef I’ve always wanted to visit Open Door Policy since they opened but I never got the chance to until its recent update. Open Door Policy welcomes ...
New kid on the block Zott’s True Alps joins the food scene with its take on alpine cuisine When you first step into Zott’s True Alps, modern art pieces, taxidermy and a slightly rustic décor greets you. Don’t freak out ...
Belgian food is often prepared with the finesse of the French and served in generous German-sized portions. These Belgian eateries pair distinctive dishes with fine beers. Oosters Belgian Brasserie Oosters is as authentic as one can find. It carries 28 ...
Savour Spanish-style brunch items in this new menu In the Bukit Timah enclave sits an old favourite of residents in the area, My Little Spanish Place. The restaurant has launched a weekend brunch menu with Spanish delights. The new brunch ...
inITALY Bar Ristorante’s new menu offers new seasonal items to delight your taste buds I consider inITALY Bar Ristorante to be one of my favourite Italian restaurants. It does not serve the typical pasta carbonara or pasta aglio olio but ...
Special seasonal delights await in a bountiful Italian buffet I’ve always felt that Italian restaurant Basilico at the Regent Singapore is a highly-underrated hotel restaurant and buffet. The ingredients used are always fresh and there is always a bountiful array ...
French food doesn’t need to be pretentious or expensive, as evidenced at La Cuisson By Cheryl Chia When I first heard that Le Cuisson was re-branded to La Cuisson Bistro and Wine Bar, I laughed. I think the owner realised ...
Absinthe was once called The Green Fairy for its rumoured psychoactive properties. We now know that was an exaggeration, and its namesake has great French fare I’d always wanted to go to Absinthe since it was at its old quarters ...