Greek cuisine is like a rare gem in Singapore – these restaurants combine the freshest ingredients from land and sea to present the finest Greek flavours
Mykonos on the Bay
In glamorous Sentosa Cove, Mykonos on the Bay, a traditional Greek taverna, serves classics of genuine Greek flavours to tantalise your palate.
The components of its interior were specially-imported from Greece and reflects the simplicity and freshness of the Aegean Sea. Find a large selection of hot and cold mezedes (Greek tapas), traditional Greek favourites and delicious innovative dishes.
Sentosa Cove, Quayside Isle, 31 Ocean Way, #01-10, Singapore 098375, Tel: 6334 3818
Decorated with blue and white colours from the palette of a beach “taverna”, Blu Kouzina takes diners on a short trip to Greece. The chefs whip up a feast with Greek recipes, using the family’s special ‘Green Gold’ olive oil and ingredients that are flown from Greece.
The Greek lamb chops served with potatoes, capsicum and tomato will take your breath away.
893 Bukit Timah Road, Singapore 589615,Tel: 6875 0872
Medz, as its name implies, has a strong Mediterranean vibe. True to its dining concept, Medz offers a range of Mediterranean fare from France, Spain, Morocco, Greece and Turkey.
The Greek dish Poseidon’s Wrap is a crowd-pleaser. The filling has generous amounts of shrimp, fried fish and squid; and the salad with cubes of feta cheese, and olives will not disappoint.
Visit www.facebook.com/MEDZS.SimplyMediterranean for its three outlets.