Enjoy your Mid-Autumn celebrations with this tempting range of Tung Lok Mooncakes Relish this time of the year with traditions passed down from generation to generation, as you savour these gorgeous mooncakes from Tung Lok. Completely Baked With an array ...
Asian cuisine is given a fresh update in this new restaurant and tapas bar By Cheryl Chia Nestled in the newly-revamped Suntec City is a chic and sexy lounge that almost passes off for a mere bar. But, step into ...
This season, Hai Tien Lo at Pan Pacific Singapore features a range of beautiful traditional and snowskin mooncakes Mid-Autumn is upon us and Hai Tien Lo’s Executive Chef Lai Tong Ping and his capable team present an assortment of ...
Chwee Kueh is so simple yet so yummy. How do you explain the popularity of this little savoury cake? It’s hard to fathom but there is no doubt that Singaporeans love to have Chwee Kueh for breakfast. This traditional Teochew ...
Whether you are a mooncake purist, or someone open to Adventurous flavours, The Silk Road Restaurant has something that will appeal to you This year’s Mid-Autumn Festival brings you Silk Road Restaurant’s repertoire of exquisite mooncakes. Whether you prefer traditional ...
The time for mooncakes is upon US once again. We taste some that are good, bad or literally look butt-ugly. Enjoy! By Cheryl Chia There are many variations of the origins of the Mid-Autumn Festival. Legend has it that in ...
Chinese delicacies are usually savoured on special occasions but Ah Yat Seafood offers these mouth-watering dishes at great prices Suckling pig and Peking duck are traditional Chinese delicacies usually reserved for festive or special occasions such as weddings, birthdays, and ...
Local food is always close to the heart of every Singaporean. Here are a few pau shops you should try from Tired of eating in restaurants and cafes? Go back to the heart of Singapore cuisine – local fare. Here ...
Ready yourselves for Duan Wu Jie, the Dragonboat and Rice Dumpling Festival, with this tasty array of bak changs to gorge on By Cheryl Chia Duan Wu Jie, the Chinese Dragonboat and Rice Dumpling Festival, is upon us in a ...
Oldies are still goodies. Thye Moh Chan’s latest outlet at Chinatown Point shows how good old tau sar piah can still win new fans By Cheryl Chia It was a bittersweet farewell when the original Thye Moh Chan outlet – ...