We bring you the second part of our round-up on Chinese New Year menus and delights Eating a horse, figuratively, is completely understandable during the Lunar New Year. Here are a few more options to book and to spend quality ...
Mix it up this Chinese New Year with a French twist By Cheryl Chia Chinese New Year cuisine can get a little repetitive every year, with the same old tossed yu sheng and pen cai combo. Shake things up this ...
Ever wondered why we eat what we do during the Lunar New Year? We break it down for you The Chinese or Lunar New Year is coming soon, at the end of the month. You might have noticed that there ...
Usher in the Year of The Horse with Chinese New Year DELIGHTs. This is part 1 of our round-up The Year of the Horse is fast galloping towards us. If you have yet to chose a place to dine with ...
Taiwanese rice box chain opens at Ocean Financial Centre People working in the Raffles Place area now have another option for lunch with the opening of Taiwanese chain, Woo Ricebox. Woo Ricebox has a 70-year heritage of serving Taiwanese-style “rice ...
Newly-opened Chinese restaurant Diamond Kitchen serves hearty and familiar fare It may be snugly tucked away in Laguna Park condominium in Marine Parade, but Diamond Kitchen welcomes all to dine on familiar Chinese food that most Singaporeans love. The food ...
Here are excellent reasons to make the trip up Mount Faber Beautiful views, lush green surroundings and good food and drinks. What more could you ask for from a restaurant located in the concrete jungle of Singapore? The new family-friendly ...
MasterChef Australia’s Season 4 contestant Amina El Shafei shares her unique take on the Chinese wonton INGREDIENTS Wonton 16 egg wonton pastry wrappers 130g Philadelphia Cream Cheese block 1 vanilla bean, insides scraped & reserve pod 2 tablespoons finely-chopped walnuts ...
Seen and heard of the best of local Singaporean Food With this rainy year-end weather, we find ourselves hankering for a nice steaming hot pot or steamboat. Here are some hot options for you this weekend. Tian Tian Steamboat This ...
Seen and heard of the best of local Singaporean Food Yong tau foo was created in the time of our forefathers, by the Hakka immigrants from the South of China, who could not find or afford wheat to make dumplings ...