The restaurant’s refreshed concept brings exquisite storytelling to both decor and cuisine By Samantha Francis My eyes were first drawn to the handcrafted bird figurines that perched on the grand doors leading into Jiang-Nan Chun. “We had to reinforce these adorable ...
From internationally-famous names to old local favourites, these roasted duck establishments have their own following By Samantha Francis With one roasted meat establishment being sold for $4 million and another claiming to offer the ‘Wagyu’ of duck, it appears that ...
Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...
Main dishes starts from $9.80 at Good Old Days By Nicole-Marie Ng Do you remember dining at Sentosa in the 90s? Options were abysmal yet expensive. Thankfully, with the expansion of the island also comes the development of an exciting ...
In pursuit of the best soya sauce chicken Singapore has to offer, we hunted for this stall with a long queue By Samantha Francis Barely five minutes into the queue, a commotion broke out behind me. Apparently, a middle-aged lady ...
Expect graffiti art, food stalls, live music and plenty of chilling out By Samantha Francis Timbre+ opens on Apr 1. Well-travelled foodies know that open air food halls and food truck zones are a common sight in places like Australia, New ...
Wondering what to eat for breakfast? By Samantha Francis Would you consider nasi lemak a healthy breakfast? Last week, Singaporeans everywhere sighed with happiness as they ordered a second helping of nasi lemak — with extra sambal chili on the side, thank you ...
We hunt down four popular stalls serving street food, some uncommon or unusual, from our regional neighbours By Samantha Francis Singapore may be a food haven but a part of me craves for the various regional street foods that I’ve ...
A refreshed dining concept awaits diners at Halia Botanical Gardens By Samantha Francis To complement the revitalised settings, new dishes have been added to Halia’s menu. Halia at Botanical Gardens has been around since 2001. It’s often affectionately known as that ...
Me@OUE refreshes menu with new offerings from its Japanese, French and Chinese kitchens By Nicole-Marie Ng With possibly the best view of Marina Bay, Me@OUE is the perfect place for both after work drinks or a full course meal. Unwind on ...