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Have a moving dining experience on board Singapore GOURMETbus By Nicole-Marie Ng   Go on a tour of Singapore unlike any other. The Singapore GOURMETbus will bring you on a tour of the city as you enjoy lunch or dinner on ...

Watch Kai Kai and Jia Jia pine for each other during mating season By Nicole-Marie Ng Kai Kai and Jia Jia play fighting, one of the signs that the pandas are ready to mate.  Image by: Wildlife Reserves Singapore.  River ...

  1. Laneige Anti-Pollution Day Defensor, $50 The Laneige Anti-Pollution Day Defensor adds an additional layer of protection to your skin before you step out of the house to face the haze. It is formulated with Dust Proof™ technology, allowing it ...

Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng   From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...

1. Come Back Mister Come Back Mister is about Kim Young-Soo (Kim In-Kwon), a man who worked to death thanks to South Korea’s stressful job environment. After he dies, his spirit  possesses the body of Lee Hae-Joon (Rain), an attractive ...

Make one of Luke Mangan’s Salt Tapas & Bar’s signature dishes at home Crispy seared fish, fresh clams, and vegetables. The key to making this dish a success.   Salt Tapas & Bar’s executive chef, Ronald Li, shows us how ...

Dream rooms that will make you feel like you’re living in a fashion paradise From rooms that resemble your favourite high-end boutiques to chic walk-in wardrobes, here are ideas to turn that extra bit of space into something that is all yours.   ...

 Keisuke’s 10th outlet in Singapore serves decadently rich lobster broth ramen By Nicole-Marie Ng Fans of Mr Keisuke Takeda’s ramen know that no two stalls sell exactly the same type of ramen. The latest addition to the Ramen Keisuke family, Ramen ...

Salt Tapas & Bar refreshes menu with Asian-inspired tapas and sumptuous seafood By Nicole-Marie Ng It’s no secret that Singaporeans love seafood. From chilli crab to sambal stingray, we just can’t get enough. Executive Chef Ronald Li’s new menu brings ...

1. Lightedpixels Pixies Website: www.lightedpixelspixies.com ...