Oceans of Seafood Restaurant at Bukit Timah Turf Club recently invited us to view a carving demonstration. They receive regular air shipments of their fish from Tsukiji Market in Japan to ensure the freshest fish. This morning they receive a ...

Two of my favourite drinks come together in Wellpark Brewery’s new Tennent’s Whisky Oak beer. Find out if it’s well worth a try. Back in the 1500’s, The Tennents were a simple family of farmers who brewed beer in Glasgow. ...

Put on the pin-stripe and imbibe on the style and ambience of a Ginza-styled bar experience in Singapore Located along Bukit Pasoh Road, is the entrance to D.Bespoke. The façade is featureless and understated. So much so, that I walked ...

Recently recognized as the 5th taste, umami is now the hottest taste for almost everything including sake. Sake Master Shata-san explains how that’s been done for centuries. Spreading the koji, a special enzyme used to create sugar in the rice. ...

Shokutsu Ten has elevated Japanese dining to a new level by simulating the buzz of downtown Tokyo and Osaka. Here’s what you can expect!   The competition is heating up in Singapore’s western front as Jurong is getting all the ...

  Ebizo Ichikawa XI, renowned kabuki master from Japan, shouldering the burden of 600 years of theatrical tradition. A Weekender private interview with Ebizo Ichikawa XI, an 11th generation Kabuki actor, on his fame and plans to propagate Japanese theatrical tradition. ...

Here are 8 reasons why you must visit Okinawa   1) The beaches and islands Okinawa overlaps the sub-tropical and tropical zones and, with the hundreds of islands, it has some of the best and most underrated beaches in the ...

Table @ Pip’s Located in B2 of Orchard Central is a new inventive little restaurant called Table@Pip’s which opened a few weeks ago. (It has moved from the Bukit Timah location). Even though it occupies a rather unfortunate open space ...

Three months ago, Chabuton opened its first ramen shop in 313@Somerset. And it’s always packed. The reason: The ramen recipes served at Chabuton was designed by Chef Yasuji Morizumi, the world’s first Michelin-starred ramen chef. Sprinkling Stardust magic in Singapore ...

The recent surge in popularity for single malt whisky has made us wonder if people know how to appreciate this fine “Water of Life” – here’s a crash course There have been many famous exports from Scotland. Actors and actresses ...