Get Valentine’s Day deals, attend a fancy picnic and learn to cast jewellery!
By Pamela Chow and Samantha Francis
Photo: Pan Pacific Hotel
1. Indulge in a kaiseki-style bubbly brunch
Keyaki has refreshed its kaiseki-style Bubbly Brunch (from $75), which now features a curated menu of 40 dishes. The spread includes sashimi, tempura and teppanyaki, alongside 20 new dishes specially created by Master Chef Hiroshi Ishii. The customisable eight-course menu lets you pick from five options per course, complemented by unlimited bubbly.
More information here.
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