Need Father’s Day dining ideas in Singapore?
We’ve rounded up the best places to treat your dad like a king this year, from seafood feasts to refined set menus.
1. Mandarin Oriental Singapore x Porsche Singapore
This June, luxury dining and high-performance engineering come together for a standout Father’s Day experience at Mandarin Oriental Singapore, in collaboration with Porsche Singapore.
From 1 to 30 June 2026, guests can enjoy Teatime Dreams, an exclusive afternoon tea experience at the Lobby Lounge, priced at S$68++ per person, inclusive of coffee or tea. The menu blends refined patisserie with automotive-inspired creativity, featuring savoury and sweet highlights such as caramel-infused crispy beef medley balls, Bavarian bites with homemade camembert, and a golden fan chocolate sablé inspired by the hotel’s emblem.
The celebration elevates further with Teatime Dreams A Dine and Drive Experience available on 20 and 21 June 2026, priced at S$88++ per person, inclusive of a 30-minute Porsche test drive experience. Guests can choose between the iconic Porsche 911 or the all-electric Taycan, pairing fine dining with an adrenaline-filled drive.
This special Father’s Day collaboration offers a rare blend of indulgence and performance, combining elegant dining with thrilling motoring in the heart of Singapore.
2. GU:UM
This Father’s Day, GU invites guests to mark the occasion with bold flavours and premium cuts in an elevated Korean steakhouse setting.
Available exclusively for dine-in on 21 June 2026, fathers who order the à la carte Jeju Hanwoo Lower Loin will enjoy a complimentary upgrade to a 1.5x portion at no additional charge—an indulgent gesture designed for a memorable family celebration over exceptional beef.
To complete the experience, guests can opt for the newly introduced GU SANG Set Menu “Hanwoo & Namul”, priced at S$168++ per person. Inspired by Head Chef Sanggil Byeon’s return to his Korean roots, the menu showcases premium Hanwoo beef alongside Namul (Korean-style seasoned vegetables), thoughtfully crafted with influence from a temple food workshop led by the venerable monk Jeong Kwan. The result is a refined balance of rich flavours and delicate, plant-forward nuances.
GU:UM is located at 29 Keong Saik Road, Singapore 089136.
3. Jia He Grand
Following a heartfelt celebration for mothers, Jia He Grand Chinese Restaurant turns its culinary spotlight to fathers this June with “A Marvellous Feast for Dad.”
From 1 June to 30 June 2026, the acclaimed Cantonese restaurant presents a specially curated line-up of newly launched set menus rooted in time-honoured flavours and refined culinary craftsmanship. To elevate these multi-generational gatherings, families can enjoy an exclusive S$100 discount on any grand set menu priced at S$888 and above, making it an ideal occasion for a meaningful family celebration.
Designed for both intimate gatherings and larger family reunions, the new menus offer something for every table size. Smaller groups can enjoy comforting highlights such as double-boiled chicken soup with baby abalone and roasted sliced duck, while larger parties of ten can indulge in premium signatures, including roasted golden suckling pig and roasted London duck with black truffle sauce.
With reservations now open, “A Marvellous Feast for Dad” offers a timely opportunity to honour paternal figures through a sophisticated dining experience that blends heritage Cantonese flavours with modern elegance.
Jia He Grand Chinese Restaurant is located at One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562.
4. Permata
Stepping into Gedung Kuning feels like entering a vivid chapter of Singapore’s royal past, where the iconic yellow mansion once served as the historic residence of Prince Mahmud.
Throughout June, the heritage venue transforms into a haven for food enthusiasts, with its resident dining concept, Permata, presenting a lavish “Penang – Flavours of the Orient” buffet. Designed for multi-generational gatherings during Father’s Day and the school holidays, the rotating spread features over fifty authentic dishes.
Highlights include the tangy richness of Penang Assam Laksa, smoky Penang Char Kway Teow, robust Mee Sotong, and richly spiced Nasi Kandar, all enjoyed within a grand setting that has hosted diplomats and dignitaries.
To elevate the experience, a series of June dining privileges is available throughout the month. Guests can enjoy a one-for-one promotion for lunch at $88++ for two adults or dinner at $108++ for two adults. Families will also appreciate the tiered pricing structure, with special rates for seniors, young adults, and older children, while children below seven dine free—making it an inclusive and memorable royal-inspired feast for all.
Permata is located at 73 Sultan Gate, Singapore 198497.
5. Greenwood Fish Market
Father’s Day celebrations often come with rigid set menus and fixed spending limits, but Greenwood Fish Market is rewriting the script this year with complete culinary freedom.
From 15 to 21 June 2026, the acclaimed dining destination expands beyond its signature premium seafood offerings to present a week-long Japanese A5 Wagyu promotion at S$39.95++ per 100g (U.P. S$58++). Diners can enjoy beautifully marbled Nakayama A5 Wagyu Denver cuts imported from Kagoshima, Japan, offered at a special promotional price. This flexible dining experience also allows guests to pair the wagyu with the restaurant’s fresh oysters and signature seafood platters.
For a more relaxed Father’s Day outing, the newly renovated Greenwood Sports Bar at Quayside Isle (31 Ocean Way, #01-04/05, Singapore 098375) offers a casual space to unwind, complete with pool tables, complimentary darts, and live sports screenings, alongside a daily happy hour featuring accessible prices on premium beverages.
Alternatively, families planning at-home celebrations can order via Greenwood Fish Market’s online store for convenient pickup or delivery of curated seafood feasts. Whether dining out or celebrating at home, the experience is designed to make every father’s celebration memorable and indulgent.
6. PARKROYAL COLLECTION Pickering
With Father’s Day approaching, I’m pleased to share a selection of experiences from PARKROYAL COLLECTION Pickering that would make a meaningful addition to any Father’s Day feature.
Across the Father’s Day weekend (20 and 21 June), Lime Restaurant will present a special celebratory buffet featuring hearty highlights such as slow-roasted Wagyu Eye Round and herb-crusted rack of lamb. Fathers dining during Sunday lunch will also enjoy complimentary free-flow draft beer.
This CHEERS TO DAD buffet runs on 20 and 21 June 2026, with seating times from 11:30am to 2:30pm and 3:00pm to 5:00pm. The buffet is priced at S$108++ per adult and S¥54++ per child, and all gentlemen dining on 21 June for lunch will enjoy free-flow beer.
Beyond dining, the hotel’s spa, St. Gregory, introduces the “Dad’s Ultimate Retreat” package—a rejuvenating treatment combining a 75-minute ELEMIS Wellbeing massage with a focused neck-and-shoulder massage, complemented by access to the hotel’s wellness facilities.
With its thoughtful blend of culinary indulgence and restorative wellness, PARKROYAL COLLECTION Pickering offers a well-rounded way to celebrate dads this season and a compelling addition to Father’s Day round-ups.
PARKROYAL COLLECTION is located at Pickering, 3 Upper Pickering Street, Singapore 058289.
7. Yang Ming Seafood
Expressing gratitude to our parents often goes beyond words, finding its most heartfelt form in the shared joy of an exceptional meal. This season, Yang Ming Seafood invites families to elevate their appreciation with a luxurious maritime spread designed for lasting memories.
Running from 25 April 2026 to 30 June 2026, the culinary destination presents three exclusive dine-in set menus (From $288.80++/3–4 pax), thoughtfully curated for both intimate gatherings and large multigenerational reunions.
The highlight of this limited-time celebration is a 50% discount on live Australian lobster with the purchase of any promotional set menu. Guests can enjoy the restaurant’s signature Andrew Lobster, featuring a perfectly poached crustacean paired with a richly developed house-made sauce and silky chee cheong fun. The menu also showcases comforting favourites such as Drunken Live Prawns, Braised Assorted Dried Seafood Pot, and traditional Longevity Noodles.
This promotion is available across all Yang Ming Seafood outlets in Singapore.
8. JUMBO Group
This Father’s Day, the JUMBO Group is rolling out a hearty line-up of dining experiences across its restaurants, bringing together signature seafood, refined Teochew flavours, and comforting classics for meaningful family celebrations this June.
At JUMBO Group’s flagship JUMBO Seafood and JUMBO Seafood, diners can look forward to crowd favourites like Chilli Crab with Man Tou, Black Pepper Crab, and Steamed Crab with Chinese Wine and Egg White, available from 15 to 28 June. Members and selected cardholders can also enjoy exclusive deals, including 40% off Baby Lamb Rack (from S$10.80, U.P. S$18) with a minimum spend.
For a more refined touch, Zui Teochew Cuisine presents a customisable Father’s Day set menu featuring dishes such as Boston Lobster with Cai Po in Teochew Style and Iberico Pork Stir-fried with Torrid Mushroom, available throughout June. Members and cardholders can also enjoy 20% off selected claypot dishes.
Meanwhile, Tsui Wah offers a more casual option with its Black Pepper Striploin & Spaghetti Sizzling Plate set at S$16.80 (U.P. S$22.80), served with milk tea and borscht soup—perfect for a relaxed family meal.
A well-rounded Father’s Day spread, from indulgent seafood feasts to comforting café-style sets, all designed for sharing and celebrating together.
9. The Coach Restaurant at Jewel Changi Airport
Just in time for Father’s Day, The Coach Restaurant at Jewel Changi Airport is launching a new weekly tradition: Sunday Prime Rib, debuting on the first Sunday of June.
Inspired by classic New York steakhouses, the experience brings a touch of theatre to the table as prime rib is carved and served tableside from a rolling trolley.
At the heart of the dish is prime rib sourced from Butcher Box Singapore and dry-aged in-house for 20 to 25 days. During the process, beef fat is rendered and infused with smoked corn husks and Woodford Reserve Kentucky Straight Bourbon Whiskey, then brushed back onto the meat for added depth and richness.
Priced at S$68++ per person, the set comes with a choice of two sides, including creamed spinach, smoked butter mashed potatoes, grilled kale and arugula salad, roasted root vegetables, or a baked russet potato topped with Gruyère and cheddar. The potato is served silver-service style with toppings like crème fraîche, crispy duck fat, shallots, chilli, and chives. A caviar add-on is available at S$28++.
For Father’s Day on 21 June, the experience gets a special upgrade with USDA Prime Striploin from Linz Chicago, along with a complimentary Coach beer or a Woodford Reserve Old Fashioned for dads.
Guests can also opt for a two-hour free-flow package on the day: the S$25++ package includes selected beers and cocktails, while the S$40++ package adds wine, signature cocktails, and bourbon serves.
The Coach Restaurant is located at Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666.
10. Surrey Hills Grocer
This Father’s Day, Surrey Hills Grocer is treating dads to its signature Otah Barramundi at a special promotional price.
From 15 to 19 June 2026, between 2pm and 5pm, the first 50 dads at each participating outlet can enjoy the dish at S$5++ (U.P. $32++), while the next 50 dads can enjoy it at S$10++.
The dish highlights barramundi sourced from Surrey Hills’ own fish farm in Pasir Ris, baked with fragrant Muar otah and served alongside pearl couscous pilaf, squid ink tuile, and coconut prawn bisque.
The promotion will roll out across outlets as follows:
– Raffles City (15 June 2026)
– ION Orchard (16 June 2026)
– VivoCity (17 June 2026)
– One Holland Village (18 June 2026)
– The Woodleigh Mall (19 June 2026)
Click here to discover more delicious food options in Singapore.
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