From popular Japanese and Korean eateries to trendy burger joints and exciting new dining concepts, Singapore’s food scene is full of delicious surprises.
1. Osteria Mozza
Celebrity chef Nancy Silverton, recipient of the 2026 James Beard Lifetime Achievement Award, brings her celebrated Cal-Italian cuisine to a new home at ION Orchard. Opened on 7 September 2026, Osteria Mozza’s new flagship introduces exciting additions to its menu alongside its beloved Italian classics.
One of the highlights is the Singapore debut of Pizza alla Pala (from S$25++), a Roman-style pizza featuring a light, airy interior and crispy crust. Perfect for sharing, the selection includes new flavours such as Spicy Tomato and Potato with Pecorino & Rosemary, alongside favourites like Fennel Sausage, Salame and BLT.
For a quick yet satisfying lunch, don’t miss the Piadina (from S$20++), available exclusively during lunchtime. Made with Osteria Mozza’s signature pizza dough, these Italian flatbread sandwiches come with delicious fillings such as Chicken Milanese, Tuna, Steak and Nancy’s Chopped Salad.
With Head Chef Ammie Khoo returning to lead the kitchen, diners can also look forward to Osteria Mozza’s signature handmade pastas and familiar favourites in its beautiful new setting.
Address: 2 Orchard Turn, #03-14B/15B, Singapore 238801.
2. Kimpson’s Table
Craving a comforting Korean home-cooked meal? Kimpson’s Table has opened its first restaurant at Far East Square, bringing authentic Korean flavours and cherished family recipes to Singapore.
Helmed by Korean chef Patrick Kim, who spent nearly a decade honing his culinary skills in Singapore, the restaurant has grown from a humble home-based delivery business into a cosy dining spot. Inspired by traditional Korean Hansang dining, the menu celebrates wholesome, comforting home-style dishes prepared with reduced sugar and no added MSG.
One of the highlights is the Dak Kalguksu (S$15++), a traditional Korean hand-cut noodle soup that Chef Kim affectionately calls the Korean cousin of Singapore’s ban mee. Featuring chewy wheat noodles in a rich chicken broth simmered for up to five hours, it’s the perfect bowl of comfort! For something with a little kick, try the Dak Bibim Kalguksu (S$15++), a dry version tossed in a savoury, mildly spicy gochujang-based sauce.
Don’t miss the restaurant’s signature Samgyetang (S$18++), featuring tender chicken in a nourishing ginseng broth. Other favourites include Beef Bulgogi Hansang (S$16++), Spicy Pork Hansang (S$15), crispy Boneless Fried Chicken (from S$15++) and Cheese Potato Pancake (S$14++).
Address: 134 Amoy Street, #01-01, Far East Square, Singapore 049963.
3. OJEJE Singapore
Another exciting Korean dining spot has landed in Singapore! OJEJE (오제제), the popular Seoul restaurant known for its crispy tonkatsu and freshly made udon, has opened its first international outlet at Raffles City.
Founded in Seoul in 2020, OJEJE has become a favourite among Korean food lovers, with its original outlet reportedly attracting queues of 60 to 80 waiting parties daily. Today, the brand operates six restaurants across Seoul, and Singapore diners can finally discover what the hype is all about!
Helmed by a team of four Korean chefs, including founder Chef Kim Ji-hoon, the restaurant takes pride in its carefully prepared dishes. Each pork cut is individually assessed and wet-aged for maximum tenderness and juiciness, while its Sanuki-style udon is freshly made in-house.
Menu highlights include the Pork Tenderloin Katsu (S$28++), Pork Special Loin Katsu (S$32++), Premium Matcha Zaru Udon (S$17) and Prawn Bisque Curry Udon (S$22++). Don’t miss the crispy Kadaif Prawn (S$12++ per piece), too!
Even better, the Singapore outlet introduces three exclusive dishes you won’t find in Seoul: Chicken Tenderloin Katsu (S$24++), Carbonara Udon (S$22++) and Soy-Marinated Salmon Rice Bowl (S$24++).
Address: 252 North Bridge Road, #B1-12, Raffles City, Singapore 179103.
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4. The CHOYA Ginza BAR Singapore
The CHOYA Ginza BAR Singapore, the country’s first dedicated CHOYA bar, has officially opened at Millenia Walk, bringing a taste of Tokyo’s famous Ginza district to Singapore.
First launched in Tokyo in 2019, the concept celebrates over 100 years of Japanese brewing heritage with a modern twist. At its Singapore outpost, guests can explore more than 12 varieties of CHOYA umeshu, from classic plum liqueurs to creative handcrafted cocktails.
For drinks, highlights include the refreshing TC Sonic (S$16+), a combination of CHOYA, soda and tonic, and the TC Highball (S$18+), featuring CHOYA Single Year and single malt whisky. Those looking to explore different expressions can try The CHOYA Flight (S$20+), featuring five 20ml pours. Cocktail and food pairings are also available from S$28+.
And it’s not just about the drinks! The food menu offers creative dishes incorporating Japanese ume, including 4-Cheese Lasagna (S$28+), layered with zucchini, eggplant, ume béchamel and tomato ragout. For something lighter, try the Lotus Root Chips (S$8+) with nori salt and smoked mayonnaise or Italian Bak Kwa (S$9+), featuring glazed pancetta with honey sriracha crème.
Planning an after-work catch-up? Happy Hour runs from 4pm to 7pm, with selected CHOYA cocktails available from S$11.80+. Whether you’re a longtime umeshu fan or simply curious to discover something new, this is a lovely spot for drinks, delicious bites and a relaxing evening with friends.
Address: 9 Raffles Boulevard, #02-06, Millenia Walk, Singapore 039596.
5. Smash Street
Burger lovers, here’s a new spot to add to your must-try list! Smash Street, the latest concept from the team behind Scarpetta, has opened on Amoy Street, serving up juicy smash burgers with irresistibly crispy edges in a relaxed, no-fuss setting.
The highlight is the Classic Burger (S$14++), featuring two perfectly smashed beef patties tucked between soft, toasted potato buns with carefully selected toppings and sauces. After multiple rounds of testing, the team has perfected a burger that delivers the ideal balance of flavour, texture and juiciness in every bite.
Complete your meal with crispy thin fries, chicken poppers or a punchy chilli crunch aioli for an extra kick. And don’t miss the Cornflakes Milkshake, a fun, nostalgic treat inspired by the comforting sweetness of cereal milk.
Address: 50 Amoy Street, Singapore 069876.
6. Satori
Looking for a new spot for after-work drinks or a fun night out with friends? Satori has opened on Amoy Street, bringing a lively Japanese tavern experience with delicious charcoal-grilled skewers, Japanese drinks and even private karaoke!
Helmed by Chef Wilson, who trained under Chef Shyong of Sapōto, the restaurant offers over 50 varieties of charcoal-grilled skewers (from S$3.80++), featuring everything from classic chicken cuts and pork to beef, vegetables and premium A5 Wagyu. Highlights include Sunagimo Gizzard, Uchi Momo Inner Thigh and grilled Asparagus.
Beyond yakitori, diners can also enjoy a tempting selection of Japanese dishes, including Truffle Salmon Pasta, Ikura Chawanmushi and Mini Unagi Don, alongside small plates, fried favourites and comforting shabu-shabu.
Of course, no Japanese tavern experience is complete without a good drink! Choose from sake, shochu, umeshu, whisky and beer, or gather your friends for a fun-filled evening in the private karaoke dining room. Perfect for celebrations, group dinners or simply unwinding after a long day!
Address: 89 Amoy Street, Singapore 069908.
7. Bari Bari Grand
Steak lovers, here’s another exciting dining spot to check out! Bari Bari Grand has opened at The Capitol, bringing an elevated Japanese-style teppan dining experience featuring premium seafood, A4/A5 Miyazaki Wagyu and interactive hot-stone cooking that lets diners enjoy their steaks just the way they like them.
The menu offers something for every budget, from the Wagyu Hamburg Teppan (S$29++) to premium Miyazaki Wagyu cuts, including Zabuton and Sirloin (from S$68++ for 150g), Ribeye Round (S$75++) and the beautifully marbled Rib Cap (S$88++). Seafood lovers can also enjoy Salmon Mentaiko (S$28++), Gindara Teriyaki (S$32++) and Lobster Teppan (S$69++).
Here’s an extra reason to visit! Every teppan main comes with complimentary free-flow access to the Gourmet Bar, featuring fresh salads, rice, Japanese-inspired appetisers and desserts such as warabi mochi and matcha tiramisu. It’s a lovely bonus that makes the dining experience even more satisfying.
For a more laid-back experience, the restaurant also features Bari Bari Social, an alfresco space perfect for casual drinks and light bites.
Address: 15 Stamford Road, #01-82, Arcade @ The Capitol Kempinski, Singapore 178906.
8. Soup Curry by Ki-setsu
Craving Japanese curry with a twist? Soup Curry by Ki-setsu has opened at Fortune Centre, introducing Singapore diners to Hokkaido’s beloved soup curry, a lighter and more aromatic alternative to the familiar thick Japanese curry.
Inspired by Sapporo’s popular speciality, the restaurant serves its curry as a fragrant, spice-infused broth with rice on the side. Created by Chef Masa, the recipes highlight the authentic flavours of Hokkaido, with plenty of vegetables adding freshness, texture and natural sweetness to every bowl.
The menu keeps things simple with Chicken Soup Curry (S$14.80++) and Vegetable Soup Curry (S$14.80++), both featuring a generous selection of vegetables that are flash-fried to bring out their flavours before being added to the broth. Diners can also customise their preferred spice level, making it a comforting and satisfying meal for different tastes.
Address: 190 Middle Road, #04-13, Fortune Centre, Singapore 188979.
9. Hikiniku To Come
Tokyo’s cult-favourite hamburg steak specialist, Hikiniku To Come, has made its Singapore debut at VivoCity, bringing its signature charcoal-grilled Japanese beef patties to local food lovers.
The restaurant keeps things wonderfully simple with just one signature offering — the Hikiniku To Come Set (S$27.90++), featuring three juicy hamburg steaks made with 100% Japanese beef, served alongside miso soup, a raw Japanese egg and unlimited rice refills.
Following its “Just Ground, Just Grilled, Just Cooked” philosophy, each patty is freshly grilled over charcoal and served one at a time, ensuring every bite is enjoyed piping hot. Diners can watch the chefs in action from the counter-style seating, making the experience even more enjoyable.
For the best experience, start with the first patty on its own to savour the beef’s natural flavour, enjoy the second with grated radish and ponzu, and finish the third with egg yolk and rice for a deliciously rich combination.
Still hungry? Additional hamburg patties are available for S$7.90++ each, while sides such as Potato Salad with Minced Meat and Raw Kimchi are priced at S$7.90++ each.
Address: 1 HarbourFront Walk, #01-102, VivoCity, Singapore 098585.
10. Lotteria at Jurong Point
Korean fast-food favourite Lotteria is expanding its Singapore presence with a larger outlet at Jurong Point, following its return at Jewel Changi Airport.
Established in 1979, the popular chain is best known for its signature Ria’s Bulgogi Burger and Ria’s Shrimp Burger (from S$6.90 each). Other tempting options include the T-Rex Chicken Burger (S$6.90), Gangjung Chicken Burger (S$7.20) and Teriyaki Burger (S$6.90). For something sweet, don’t miss the Tornado KitKat Crunch (S$3.60) or refreshing Mango Peach Bingsu (S$5.80).
What makes the Jurong Point outlet extra special is its Singapore-exclusive breakfast menu, featuring everything from Classic Pancakes (from S$3) and K-Omelette Burgers (from S$4.50) to the hearty K-Morning Platter (S$5.50). Breakfast is served daily from 9am to 11am, making it a great spot to kick-start your morning.
And for those late-night cravings, good news! The outlet stays open until 12.30am on selected nights, so you can satisfy your Korean burger cravings even after dark.
Address: 63 Jurong West Central 3, #01-47/48/87/88/89/90/91, Jurong Point, Singapore 648331.
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