Featuring alternating layers of pillow-soft yam chiffon cake, luscious yam cream made with Taiwan-imported Dajia Yam and a layer of melt-in-the-mouth fresh cream with generous pudding cubes. Dressed in buttercream then hand-sprayed with purple cocoa butter spray.
Available at all BreadTalk outlets island-wide and online atwww.breadtalk.com.sg/shop from now till 9 May 2021.
