17 New Singapore Eateries Awarded Michelin’s Bib Gourmand For 2018

A total of 50 establishments made the list

Photo: Shutterstock.com

The list of the latest Bib Gourmand eateries has been released, a week shy of this year’s Michelin Guide Singapore on 25 July.

The Big Gourmand award is bestowed on F&B establishments based on their quality and affordable menus that are priced at no more than $45.

50 hawker stalls and restaurants have been inducted into the Bib Gourmand list for 2018, a jump from 38 last year. While five have dropped out from last year’s list, 2018’s selection sees 17 new eateries.

Chai Chuan Tou Yang Rou Tang from Bukit Merah View Food Centre
Photo: Michelin Guide Singapore 

With the list now boasting 28 hawker stall winners, new ones include Chai Chuan Tou Yang Rou Tang from Bukit Merah View Food Centre, Chuan Kee Boneless Braised Duck from Ghim Moh Market & Food Centre, Fresh Taste Big Prawn Noodle from Zion Riverside Food Centre, and Lian He Ben Ji Claypot Rice from Chinatown Complex.

Photo: The Coconut Club

Over at Hong Lim Market & Food Centre, two hawkers stalls are awarded the Bib Gourmand, namely: Tai Wah Pork Noodle and Outram Park Fried Kway Teow, both of which are located directly opposite each other. On the subject of Fried Kway Teow, Lao Fu Zi Fried Kway Teow at Old Airport Road is the only other Bib Gourmand winner under this hawker cuisine category. Elsewhere, returning winner J2 Famous Crispy Curry Puff from last year’s list is joined by new entrant Rolina Traditional Hainanese Curry Puff from Tanjong Pagar Plaza Market & Food Centre for having Bib Gourmand-worthy curry puffs.

New restaurants that have made it into the list are Geylang’s Sik Bao Sin that is known for its Cantonese-style tze char dishes, Ann Siang Hill’s The Coconut Club and its $12.80 Nasi Lemak, and Little India’s Muthu’s Curry, an Indian restaurant that is said to serve the best fish head curry in Singapore.

This year’s Michelin Guide Singapore will be announced on 25 July at Resorts World Sentosa.

Here’s the full list of Michelin’s Big Gourmand 2018:

  1. A Noodle Story
  2. Alliance Seafood
  3. Ah Er Soup (ABC Brickworks Food Centre)
  4. Balestier Road Hoover Rojak
  5. Bar-Roque Grill
  6. Bismillah Biryani
  7. Chai Chuan Tou Yang Rou Tang (Bukit Merah View Food Centre)
  8. Chey Sua Carrot Cake
  9. Chuan Kee Boneless Braised Duck (Ghim Moh Market & Food Centre)
  10. Depot Road Zhen Shan Mei Claypot Laksa
  11. Eminent Frog Porridge & Seafood (Geylang Road Lorong 19)
  12. Famous Sungei Road Trishaw Laksa
  13. Fresh Taste Big Prawn Noodle (Zion Riverside Food Centre)
  14. Heng (Newton Food Centre)
  15. Hong Heng Fried Sotong Prawn Mee
  16. Hong Kee Beef Noodle
  17. Hong Kong Yummy Soup (Alexandra Village Food Centre)
  18. Hoo Kee Bak Chang
  19. J2 Famous Crispy Curry Puff
  20. Ka-Soh (Outram Park)
  21. Kok Sen Restaurant
  22. Lagnaa
  23. Lao Fu Zi Fried Kway Teow (Old Airport Road Food Centre)
  24. Lian He Ben Ji Claypot Rice (Chinatown Complex)
  25. Liao Fan Hawker Chan (78 Smith Street)
  26. Man Man (Tanjong Pagar)
  27. Muthu’s Curry (Little India)
  28. Na Na Homemade Curry (Bukit Merah)
  29. New Lucky Claypot Rice
  30. New Ubin Seafood (Bukit Batok)
  31. Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre)
  32. Rolina Traditional Hainanese Curry Puff (Tanjong Pagar Plaza Market & Food Centre)
  33. Shi Hui Yuan (Queenstown)
  34. Shi Wei Da (Fengshan Market and Food Centre)
  35. Sik Bao Sin (Desmond’s Creation)
  36. Sin Huat Eating House
  37. Sin Kee Famous Cantonese Chicken Rice (Holland Drive)
  38. Song Fa Bak Kut Teh (New Bridge Road)
  39. Tai Wah Pork Noodle (Hong Lim Market & Food Centre)
  40. The Blue Ginger
  41. The Coconut Club
  42. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)
  43. Tiong Bahru Hainanese Boneless Chicken Rice (Tiong Bahru Food Centre)
  44. Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Food Centre)
  45. Shirokane Tori-tama
  46. True Blue Cuisine
  47. Whole Earth
  48. Yhingthai Palace
  49. Zaffron Kitchen (East Coast)
  50. Zai Shun Curry Fish Head

A Chinese version of the article appeared here.

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