• 1 kilogram Watermelon, cut into small cubes for easy blending
• 3 – 4 small whole Limes, skinned

Garnish

• 4 sprigs Mint leaves
• ½ lime, halved and sliced

1. First, blend watermelon cubes with a highspeed juicer.
2. Then toss in the limes to juice.
3. Serve in a glass of ice, garnish with mint leaves and lime wheel.