Salty-sweet and oozy, it ticks all the right boxes
By Samantha Francis
By the looks of recent trends, here’s what we think the anatomy of the next food craze would look like.
First of all, it’d better be #foodporn worthy. Think poached eggs that flow upon a poke of the fork, chocolate lava spilling from a sliced cake and salted yolk lava that runs like a golden river.
Secondly, it should have the perfect balance of sweet and salty flavours. To tie it all together, the contrast of textures will be irresistible — hard and soft, crisp and melty.
Buttery tart, soft fillings.
PrimaDéli’s newly launched Lava Cheese Tart seems to tick all the right boxes. Keeping the options simple, the oozy Lava Cheese Tart is presented in two flavours: Original and Salted Yolk.
Our top pick is the Lava Cheese Tart Original, which features a generous amount of delicious cheese filling in a buttery shortcrust pastry. The tarts are baked to a golden brown, creating a caramelised finish. This delectable molten filling is revealed once you sink your teeth into these tarts.
Fans of salted egg yolk will enjoy the Salted Yolk Lava Cheese Tart. It comes with a layer of rich salted yolk custard topped with cheese filling. Each bite offers a perfect balance of sweet and savoury, making it a delightful treat.
From Apr 8-30, enjoy the Lava Cheese Tart Original at $2.00 (U.P. $2.40) and the Salted Yolk Lava Cheese Tart at $2.40 (U.P. $2.80).
Lava Cheese Tarts will be available at all PrimaDéli outlets from 8 Apr. Limited quantities are available in-store daily, while stocks last.
ADVERTISEMENTS