Messy eaters rejoice!
Have you ever associated the word “dirty” with breads? Well, a new food trend of “dirty” breads is all about that. Believed to have originated from Beijing, China, the name refers to how your face will look after biting into the bun, which is dusted with toppings ranging from matcha to chocolate.
Local bakeries and cafes have jumped on the messy bandwagon, and we tracked them down so you know where to go to get down and dirty.
BreadTalk’s Messy Bun offerings come in four flavours: ultimate chocolate, lemon white chocolate, dinosaur (chocolate malt), and green tea.
The ultimate chocolate and lemon white chocolate buns cost $2.50 each and $4.50 for two pieces, while the dinosaur and green tea ones are $2.20 each or $4 for two buns.
Available at all BreadTalk outlets islandwide including Paragon
#B1-11/12, 90 Orchard Road, Singapore 238859