Because it's worth the wait, right?
While revered restaurants may boast numerous culinary awards, the validation is unlike the long, snaking queues of hungry patrons, waiting patiently to get a little taste of a food marvel that they deemed is worthy of their time.
So if you have a few hours to kill, perhaps consider joining in the long lines seen at these five restaurants:
Photo: Tendon Ginza Itsuki
2. Tendon Ginza Itsuki
Also another brainchild from Chef Keisuke Takeda, Singapore’s first ever Japanese tendon restaurant Tendon Ginza Itsuki has gotten patrons waiting in line to sink their teeth into an assortment of fried delights. Aside from introducing the world of Japanese tendon to Singapore, the affordable price points could perhaps be what draw in the crowds. Hot favourites include Special Tendon of tempura prawns and chicken breasts going at $13.90, and the Vegetable Tendon at $12.90.
101 Tanjong Pagar Road
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