#TheWeekendList: 14-16 February 2020



La Brasserie is playing a timely role by shining the spotlight on an incredibly new breed of lamb coming from New Zealand in a limited time menu from 15 to 24 February 2020. During the Te Mana Lamb Promotion, guests will enjoy this high Omega-3 protein in a specially created modern European à la carte menu and a 4-course degustation menu.
The menu features Arabica Coffee Smoked Lamb Loin as appetiser, Lamb Ragout with Rosemary Sable Breton Tart, a choice of Rack of Lamb or Lamb Shank as your main and Strawberry Meringue with White Chocolate for a sweet ending.
For more information, please click here.
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