Recipe: Salted Egg Butter Prawn Pasta By Asian Food Channel

Because we heard Singaporeans love anything salted egg, right?

Ingredients

Serves 2 people

200g dried spaghetti
4 salted egg yolks
10 to 12 steamed prawns and then peeled and deveined
2 tbsp butter
¼ cup curry leaves
60 ml whipping cream
1 clove garlic (Finely chopped)
1 sliced chili padi (bird’s eye chilli)
1 tbsp sugar
2 tbsp olive oil
4l water
Salt

Directions

2 of 4
Use your ← → (arrow) keys to browse

Fry aromatics

Step 2: Fry aromatics

– In a separate pan on medium heat, melt butter and add in garlic, curry leaves and chili padi. Fry for 1 minute until fragrant.

2 of 4
Use your ← → (arrow) keys to browse

B

Post a new comment

Share this: More: