Fancy a mochi-encased mooncake?
While known for its comforting Chinese cuisine, the TungLok Group has no qualms of showcasing creativity in its culinary creations, reeling in new diners while preserving its large base of loyal followers. The upcoming Mid-Autumn festival is no exception as the group introduces a slew of delectable and unique mooncakes that the whole family can enjoy. From mooncakes with a lava center to the classics with a delicious twist, here are four TungLok mooncake flavours you should totally try:
4. Traditional mooncake with a twist
Gamely named after the forces of nature, the restaurant’s Four Seasons collection ($58 for a box of four) embraces tradition by bringing back its beloved baked classics that also reflect a delightful TungLok twist. Featuring four flavours, the tantalising gems boasts true blue classics of the egg yolk white lotus and egg yolk red lotus, while charms with nutty variations such as the egg yolk pandan lotus with pistachios and mixed nuts.