#ThirstyThursdays The Tippling Club Doles Out Their Latest Menu: Perfume, The Story Of A Cocktail

Now you can smell like your favourite cocktail!

The Tippling Club celebrates their 10th anniversary with a unique menu that continues to impress and invoke the senses of their guests—by creating a new cocktail menu based on fragrances.

(From left) Oud & Lust, Crispy Myrrh and Bloody Cologne

Called the “Perfume” menu, and as with fragrances— each of these cocktail concoctions come with top notes, mid notes, and base notes, layered on top of the ingredients in each cocktail. From floral to musky scents, experience a range of fragrances and cocktails such as Blush of Rose, Osmanthus Blossom, Sandalwood, and Bloody Cologne. Now you can wear AND drink your scent of choice!

Elixir of Orris and Aphrodisiac

Presented in an ‘Art Deco’ fashion with pictures of old perfume bottles to represent each fragrance and cocktail; the Perfume menu fuses together a plethora of scents with ingredients to create an olfactory cocktail experience that is truly unique to Tippling Club. Truly something that you need to experience for yourself to discover the beauty of it.

The Perfume menu will be available from December 2018 through till the end of March 2019. 

38 Tanjong Pagar Road, Singapore 088461