Recipe: Smoked Chicken Salad by Asian Food Channel

Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!

Serves 2 people

2 chicken breasts

160 g each
60 g mesclun greens

Substitute with any greens of your choice
40 g tea leaves

Any tea leaves
4 anchovies

4 garlic

3 shallots

1 Tbsp Dijon mustard

2 lemon

Juiced and zested
2 eggs

Hard-boiled and grated
1 French baguette

1 Tsp unsalted butter

1 Tbsp sugar

300 ml olive oil

4 Tbsp vegetable oil

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Step 2 – Smoke chicken breast

  • In a deep baking tray, place charred tea leaves at the bottom.
  • Put a metal rack over the tea leaves and place the chicken on the metal rack.
  • Ensure chicken does not touch the charred tea leaves.
  • Cling wrap the whole tray and set aside for 20 minutes.
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