Recipe: Smoked Chicken Salad by Asian Food Channel
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Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!
Serves 2 people
2 chicken breasts
160 g each
60 g mesclun greens
Substitute with any greens of your choice
40 g tea leaves
Any tea leaves
1 Tbsp Dijon mustard
Juiced and zested
Hard-boiled and grated
1 French baguette
1 Tsp unsalted butter
1 Tbsp sugar
300 ml olive oil
4 Tbsp vegetable oil
Step 1 – Char tea leaves and sugar
- Preheat the oven at 180°C.
- In an aluminum foil, place tea leaves and 1 Tbsp sugar.
- Using a blow torch, torch the tea leaves until charred.
If you do not have a blow torch, line a pan with aluminium foil. Place tea leaves and 1 Tbsp sugar into the pan on high heat, until tea leaves are charred.
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