Recipe: Smoked Chicken Salad by Asian Food Channel

Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!

Serves 2 people

2 chicken breasts

160 g each
60 g mesclun greens

Substitute with any greens of your choice
40 g tea leaves

Any tea leaves
4 anchovies

4 garlic

3 shallots

1 Tbsp Dijon mustard

2 lemon

Juiced and zested
2 eggs

Hard-boiled and grated
1 French baguette

1 Tsp unsalted butter

1 Tbsp sugar

300 ml olive oil

4 Tbsp vegetable oil

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Step 1 – Char tea leaves and sugar

  • Preheat the oven at 180°C.
  • In an aluminum foil, place tea leaves and 1 Tbsp sugar.
  • Using a blow torch, torch the tea leaves until charred.

If you do not have a blow torch, line a pan with aluminium foil. Place tea leaves and 1 Tbsp sugar into the pan on high heat, until tea leaves are charred.

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