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Recipe: Malaysian Hokkien Mee by Asian Food Channel

This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!

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Step 2 – Stir-fry noodles

  • In a pan on medium heat, heat up 2 Tbsp vegetable oil and fry garlic for 1 minute until fragrant.
  • Toss in noodles and add chicken stock, 2 Tbsp oyster sauce, ¼ tsp salt and ½ cup Chinese thick soy sauce.
  • Mix well until noodles are well coated.
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