Recipe: Buttermilk Chicken By Asian Food Channel

This chicken dish will satiate your sweet and savoury cravings

Serves 2 people

-250 g chicken
-Cut into thick cubes
-1 cup evaporated milk
-¼ cup condensed milk
-2 sprigs curry leaves
-2 chili padi (bird’s eye chili)
-¼ cup + 1 Tbsp corn flour
-¼ cup rice flour
-1 Tbsp unsalted butter
-1 Tbsp vinegar
-1 egg
-2 cloves garlic
-Chopped finely
-Vegetable oil


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Chicken in flour in a pan with oil

Step 3: Fry chicken

– In a deep pan on high heat, heat up enough oil for frying chicken.

– Fry chicken for 3 to 4 minutes until cooked and golden brown on all sides.

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