This Indonesian sweet soy sauce grilled chicken is jam-packed with flavour. Savour this quick and easy recipe!

Ingredients

Serves 4-6 people

• 1 large chicken
  Cut into four pieces
• 4 Tbsp kecap manis (Indonesian sweet soy sauce)
• 2 chili padi (bird’s eye chili)
• 8 shallots
• 4 cloves garlic
• 1 Tbsp white peppercorns
• 3 buah kemiri (candlenuts)
  Roasted and finely chopped, or substitute with macadamia or cashew nuts
• 1 Tbsp belacan (shrimp paste)
• 1 Tbsp fish sauce
• 1 Tsp tamarind water
  Mix ½ tsp tamarind paste with 1 Tbsp water
• 3 Tbsp soy sauce
• 3 Tbsp unsalted butter
• 1 ½ Tsp salt
• 1 Tsp sugar
• 2 ½ cup water
• Vegetable oil