Oink Away With These 5 Pork-centric Dishes This Lunar New Year!

Usher in the Year of the Pig!

From buns to takeaway dishes, we’re here to tell you about the latest pork-centric dishes to hit the food scene in Singapore— all in time to celebrate the year of the pig for a porky good time!

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1. Hong Bao – Antoinette 

French patisserie Antoinette has come up with a festive bun for the Lunar New Year season, made using a unique combination of French and Japanese bread techniques for a soft and bouncy texture. The bread itself is infused with red dragon fruit juice—with pork floss being an important component of the filling, it is also stuffed with house-made “nian gao” including fried shallots, salted egg and candied yam.

Available at both Antoinette outlets including 30 Penhas Road, Singapore 208188.

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