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Seen and heard of the best local Singaporean food
Springy, bouncy and chewy fishball noodles are a local favourite but it is not easy to find a good one.
Fishball noodles is a common lunch or dinner food amongst Singaporeans but what sets a truly excellent bowl of fishball noodles apart from one that is mediocre lies in the springy fishballs themselves.
Here are a few stalls to check out over the weekend.
Song Kee Fishball Noodle
The fishballs here are handmade, which results in a springy texture with adequate taste. The chilli at this stall has buah keluak added to it! This gives it a richer, tastier flavour and the noodles come with a generous amount of shallots and lard.
Block 75, Toa Payoh Lorong 5, #01-354, Singapore 310075
Yong Kee Fishball Noodle
Apart from springy and bouncy fishballs, this stall also sells meatballs made of fish and pork.
ABC Brickworks Food Centre, 6 Jalan Bukit Merah, #01-121, Singapore 150006
Rui Ji Teochew Fishball Noodle
If you have a craving for fishball noodles in the middle of the night, this is the place for you. It is situated in a 24-hour coffee shop. Here, you can get a good bowl of noodles with bouncy fishballs and fish cakes, at any time.
Joo Seng Food Place, 1 Upper Aljunied Lane, #01-02, Singapore 368353
Li Xin Chao Zhou Fishball
These springy fishballs are best eaten with the stall’s fiery chilli sauce. They also have another stall at Toa Payoh Lorong 7.
Ion Orchard Food Opera, 2 Orchard Turn, Singapore 238801
Republished from Issue 42.
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