Restaurant Hoshigaoka revamps menu to provide affordable and tasty new dishes
New menu highlights
Chilled Tofu with Pitan Sauce, a Singaporean twist to a Japanese appetizer.
Start your meal with a some of Restaurant Hoshigaoka’s new appetisers. I especially enjoyed the Pitan Tofu ($7.80), a refreshing mix of chilled silky tofu and a smooth creamy century egg sauce topped with flying fish roe and spring onion.
Perfect for families
The new menu is excellent value for money with a mix of old Japanese classics and newer Singaporean Japanese fusion dishes. Restuarant Hoshigaoka also has an extensive kid’s menu featuring bentos that are served in cute boxes guaranteed to leave a smile on your child’s face.
by Nicole-Marie Ng