Eat your fill from budae jjigae to bibimbap at these ten well-loved restaurants


Photo: Seorae
Feast like a king when you head to Seorae, which serves the juicy and tender galmaegisal pork, said to be served exclusively to the royalty in the past. Plus, diners enjoy table side service where staff will help to grill the meats to perfection.
Must-tries: Galmaegisal (pork skirt meat), Budae Jjigae (army stew), 5-in-1 Makkoli
Plaza Singapura, #02-01, 68 Orchard Road
You must be logged in to post a comment.
Japanese food lovers are in for a treat, with a fresh wave of Japanese restaurants making their debut in Singapore.
What happens when Seoul meets Singapore at the dining table? You get one seriously tempting seven-course feast.
Mid-Autumn Festival falls on 25 September 2026, and this year's mooncake collections make one thing clear: the traditional lotus-paste-and-yolk formula is no longer the only game in town.
Matcha gets a storybook twist this September as CHAGEE teams up with The Little Prince for a whimsical new collection of matcha drinks and limited-edition merchandise.
1 Comment