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Expect premium master classes, celebrity chef dishes, after parties and more
Photos: Marina Bay Sands
The best part about living in this food paradise? There’s always a food festival around the corner.
Hot on the heels of a food-filled month, is the Epicurean Market at Marina Bay Sands. Held from 12 to 14 Aug, this year’s edition will present a smorgasbord of tasty offerings to excite food and wine connoisseurs alike.
Here are four highlights to keep an eye out for:
1. Celebrity chef dishes
Newly-minted Michelin-starred restaurants Waku Ghin by Tetsuya Wakuda and CUT by Wolfgang Puck will be featured, alongside award-winning restaurants and celebrity chefs.
Some must-tries include Waku Ghin’s Marinated Botan Shrimp with Uni and Caviar; CUT’s Snake River Farms New York Sirloin steaks; Bread Street Kitchen’s signature Fish and Chips and more.
Tickets are available at www.marinabaysands.com/epicureanmarket.
Priced at $35, these 3- day passes include a pair of Schott Zwiesel champagne flutes worth $46 and entry to the After Parties on Friday, 12 August and Saturday, 13 August from 10 pm to 2 am.