Breaking: Michelin Guide Singapore 2017

We’re seeing (Michelin) stars at the Oscars of the culinary realm

Photo: Michelin Guide Singapore

Once again, it’s the time of the year when revered gourmet figures and ardent foodies (with $595 to spare for a seat) gather for one night of glitz, glamour and culinary honour.

The inaugural Michelin Guide Singapore 2016,  held at Resorts World Sentosa, presented stars to 29 eateries including two hawker stalls — Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle.

Assessed by widely travelled inspectors who dine anonymously, the culinary bible bestows its stars rating based on five publicly acknowledge assessment criteria:  Quality of the products, mastery of flavour and cooking techniques, chef personality, value for money and consistency of visits.

With this year’s Michelin Bib Gourmand list inducting nine new entrants, here’s expecting a lot more from the award ceremony cum gala dinner, taking place at the Fullerton Hotel.

Who will clinch the coveted stars? Stay tuned for our live updates!

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1. One Star: A very good restaurant

NEW

Braci

Cheek By Jowl

Chef Kang’s

Garibaldi

Imperial Treasure Fine Teochew Cusine

Iggy’s

Labyrinth

Meta

Saint Pierre

Summer Palace

Whitegrass

Alma by Juan Amador

Beni

Candlenut

Corner House

CUT

Crystal Jade Golden Palace

Hill Street Tai Hwa Pork Noodle

Jaan

Lei Garden

Liao Fan Hong Kong Soy Sauce Chicken Rice & Noodle

The Kitchen at Bacchanalia

Osia

Putien (Kitchener Road)

Rhubarb

Shinji by Kanesaka  (Bras Basah Road)

Shinji by Kanesaka (Tanglin Road)

Summer Pavillion

Sushi Ichi

Song Of India

 

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