SHARE WITH FRIENDS!
Enjoy the autumnal delicacy in a variety of delicious creations
Photo: Li Bai Cantonese Restaurant
1. Li Bai Cantonese Restaurant
From 17 Oct to 30 Nov, Li Bai Cantonese Restaurant will be offering an enticing menu of a la carte hairy crab dishes, ranging from novel creations to long-standing favourites. Curated by Executive Chef Chung Yiu Ming, the dishes will feature luxurious ingredients like bird’s nest.
Must-tries: Steamed Egg White topped with Hairy Crabmeat and Crab Roe, Deep-fried Soft Shell Crab with Hairy Crabmeat and Crab Roe, Braised Scallop with Beancurd topped with Hairy Crabmeat and Crab Roe
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