We've found what's possibly the best dining deal at Singapore Cocktail Festival this year
Singapore Cocktail Festival returns with a line-up of high-octane activities from 16 to 21 Mar, where a six-day calendar of masterclasses, cocktail competitions and festival village await.
With bars and restaurants alike rolling out specialty cocktail creations and menus, it's easy to be spoilt for choice.
Among the value-for-money promotions we've spotted, Mitzo comes up tops with its $60++ cocktail and dim sum pairing menu.
The progressive Cantonese restaurant will be serving five rounds of modern dim sum creations, each paired with a cocktail for the duration of the festival.
Here's what you can look forward to:
5. Poached Dumpling in Sichuan Sauce X Summer Botanic
The elegant pairing of Poached Dumpling in Sichuan Sauce and Summer Botanic cocktail is an interesting one. The summery and fresh cocktail, made with Chamomile tea infused Ballantine finest whiskey, apricot brandy, rose and apple syrup, lemon juice and apple soda, helped to douse the flames of the spicy dumplings.
Level 4, Grand Park Orchard, 270 Orchard Road