Say po-kay and dig into these hearty and healthy bowls of marinated raw fish salads
Poke bowls are fast becoming a popular meal choice among the health conscious or plain hungry.
After all, these raw fish salads are filling, delicious and won’t distract you too much from your dieting goals.
For the curious, its origins lie in Hawaii, where poke is commonly enjoyed as an appetiser.
Here in Singapore, you’ll find poke ingredients and seasonings heavily influenced by various Asian cuisines, often served with other crunchy and flavourful add-ons.
Here are 10 places in Singapore to get your fix:
Pololi serves poke bowls in a convenient takeaway concept, with a rotating menu based on seasonal ingredients to ensure freshness.
Diners can customise their own poke bowls — simply pick rice, greens or both as the base, then choose a marinate. Options include the traditional Spicy, Thai Style, Hong Kong Style and Spicy Nutty, all which pair nicely with ahi or salmon.
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