The way to his heart is through his belly — so why not keep him happy with these delectable feasts?
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Photo: Min Jiang
Treat Dad to tantalising flavours of Sichuan and Cantonese cuisines when he dines at Ming Jiang at One-North this Father’s Day. Offering six- to eight-course dinner menus to accommodate small and big groups, the restaurant will serve signatures such as the Min Jiang legendary wood-fired Beijing duck and the king prawn noodles in XO sauce.
5 Rochester Park
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