Chinese Archives - Page 2 of 20 - Weekender Singapore

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The Dragon Chamber, Singapore's only speakeasy restaurant, has been reborn - this time within an unassuming kopitiam along Circular Road.

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Deliciously addictive, salted egg dishes are fast becoming a mainstay of Singaporean cuisine. Try it yourself with a fusion take…

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This is a Thai Curry you will not get tired of, creamy yet sweet and tangy!

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1. Prima Taste Hot Pot Soup Base, $2.50 Released in both Laksa and Prawn Stock flavours, these soup bases have no added MSG, artificial flavouring…

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Usher in the Year of the Pig!

Chinese

Jan 29, 2019By Wu Xueting

These newer or lesser-known brands will surprise you

Chinese

Feast and be merry!

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They serve up an exclusive dim sum menu too!

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Warning: These nibbles are highly addictive.

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Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside.