Oct 30, 2018By Olivia Hayden Ong
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Kota88 Brings A Taste Of Authentic Chinese-Indonesian Food To East Coast Road
Makan Kenyang, Hati Senang! (Full belly, full heart!)
Chinese
Oct 29, 2018By Wu Xueting
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HEYTEA, Whose Cheese Teas Draw 7-Hour Queues In China, Is Finally In Singapore
Say "hey" to HEYTEA
Oct 22, 2018By Olivia Hayden Ong
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Halcyon & Crane: Paragon’s Sanctuary Of Modern Sichuan Flavours
Savour the best moment of your day at this new all-day café and bar Following the immense success of Birds…
Oct 22, 2018By Olivia Hayden Ong
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Enjoy A Hairy Crab Feast At Min Jiang
Prized for its crab roe, the Hairy Crab is a coveted delicacy in many Chinese restaurants Fans of the exquisite…
Oct 21, 2018By Olivia Hayden Ong
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Recipe: Pan Fried Beef Rice Noodles by Asian Food Channel
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic…
Oct 16, 2018By Olivia Hayden Ong
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New Kid On The Block: Fat Chap Opens At Suntec City Mall
Kick back, relax and chillax at newly-opened Fat Chap Photos: Fat Chap Located at the ground level of Suntec City…
Oct 16, 2018By Olivia Hayden Ong
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Go-Ang Pratunam Chicken Rice, Thailand’s Michelin-awarded Eatery Opens In Singapore
Serving up the Thai version of this Singaporean classic Thailand’s Michelin Bib Gourmand award winner, Go-Ang Kaomunkai Pratunam, will open its…
Oct 11, 2018By Olivia Hayden Ong
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#HawkerTreasures What To Eat At Tanjong Pagar Food Centre
1. Basil Chicken Rice ($5.50), Issan Thai Food A definite favourite among the Weekender Team and our Editor’s Pick, the…
Oct 7, 2018By Weekender Singapore
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Recipe: Eight Treasures Rice By Asian Food Channel
Step 1 – Boil the rice, mushrooms, red dates and oyster Heat up 2 cups water in a claypot on…
Sep 7, 2018By Weekender Singapore
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Restaurant Review: Steam Box Proves That Hot Pot Does Not Have To Be Spicy To Captivate
You can enjoy comforting soup bases too, thanks to an innovative 2-in-1 system