Oct 16, 2018By Olivia Hayden Ong
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New Kid On The Block: Fat Chap Opens At Suntec City Mall
Kick back, relax and chillax at newly-opened Fat Chap Photos: Fat Chap Located at the ground level of Suntec City…
Chinese
Oct 16, 2018By Olivia Hayden Ong
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Go-Ang Pratunam Chicken Rice, Thailand’s Michelin-awarded Eatery Opens In Singapore
Serving up the Thai version of this Singaporean classic Thailand’s Michelin Bib Gourmand award winner, Go-Ang Kaomunkai Pratunam, will open its…
Oct 11, 2018By Olivia Hayden Ong
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#HawkerTreasures What To Eat At Tanjong Pagar Food Centre
1. Basil Chicken Rice ($5.50), Issan Thai Food A definite favourite among the Weekender Team and our Editor’s Pick, the…
Oct 7, 2018By Weekender Singapore
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Recipe: Eight Treasures Rice By Asian Food Channel
Step 1 – Boil the rice, mushrooms, red dates and oyster Heat up 2 cups water in a claypot on…
Sep 7, 2018By Weekender Singapore
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Restaurant Review: Steam Box Proves That Hot Pot Does Not Have To Be Spicy To Captivate
You can enjoy comforting soup bases too, thanks to an innovative 2-in-1 system
Aug 23, 2018By Elliot Lim
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5 Eye-catching Mooncakes You Should Get Based On Looks Alone
Our list takes into consideration not only the mooncakes, but also the beautiful boxes that safeguard them
Aug 15, 2018By Elliot Lim
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Restaurant Review: Xiang Yuan Ji Shanghai Pan Fried Dumpling Proves That Shanghai Cuisine Is More Than Just Fried Dumplings
And also because we didn't try the fried dumplings
Aug 14, 2018By Elliot Lim
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Restaurant Review: Chengdu Restaurant Rolls Out Fried Sesame Balls As Big As Your Head
The restaurant plays up its Sichuan flavours with theatrical plating
Aug 10, 2018By Weekender Singapore
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Restaurant Review: Tiny Cordyceps Fungus Packs A Nourishing Punch At Ganglamedo
The Tibet-inspired vegetarian banks on the finest ingredients and attention to detail to elevate the simplest dishes
Jul 30, 2018By Elliot Lim
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Restaurant Review: Yellow Pot Offers Pure And Wholesome Chinese Cuisine
What does a stylish boutique hotel need? An equally stylish restaurant, of course