May 31, 2019By Weekender Singapore
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Chuan Hung: Authentic Hand-made Sichuan Noodles with A Spicy Kick
Taste the flavours of Sichuan with Chuan Hung's traditional noodles and broths.
Chinese
May 30, 2019By Wu Xueting
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5 Restaurants To Try New Cuisines And Expand Your Palate
Embark on an international culinary journey from India to Latin America
May 27, 2019By Weekender Singapore
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8 Rice Dumplings to Savour This Dragon Boat Festival
From the traditional to the innovative, there's a whole host of rice dumplings to feast on!
May 24, 2019By Weekender Singapore
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Zui Yu Xuan Teochew Cuisine Tantalises with Timeless Classics
Head down to the culturally-rich Far East Square area for a taste of Teochew cuisine with Zui Yu Xuan's delightful…
May 3, 2019By Weekender Singapore
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Ho Fook Hei Delights With Home-Style Cantonese Cuisine
The casual dining eatery may be best known for its soy sauce chicken, but Ho Fook Hei's specialty dishes charm…
May 1, 2019By Weekender Singapore
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Mitzo: Contemporary Yet Classic Cantonese Cuisine
Known for their Cantonese dishes with a modern twist, Mitzo presents a refreshed and carefully curated menu.
Apr 24, 2019By Weekender Singapore
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No Milk Bistro: Fish Soup & Fusion Cuisine Meld Together
You don't need No Milk for a delicious bowl of fish soup!
Apr 15, 2019By Weekender Singapore
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Kam’s Roast Opens In Jewel Changi Airport
The famed Michelin-starred roast goose brand from Hong Kong has just opened its second local outlet in Jewel Changi Airport!
Apr 2, 2019By Weekender Singapore
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Crystal Jade Jiang Nan Presents Refreshed Menu
Dine on Jiangnan and Sichuan specialties within a beautiful, modern setting.
Mar 31, 2019By Wu Xueting
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Recipe: Claypot Chicken Rice By Asian Food Channel
Fragrant rice perfectly cooked in a claypot accompanied by mushrooms and juicy tender chicken. This dish gives you that distinctive…