Europe has many draws including stunning architecture, fascinating history and the picturesque countryside; one of its finest aspects is its food
Many people travel the world to catch a glimpse of famous icons such as the Leaning Tower of Pisa, the Eiffel Tower in Paris, or the Acropolis of Athens. It’s nice to see these places but don’t you crave for a richer (or tastier) experience?
Have you ever tried borscht soup, or wondered where it came from? Or have you wondered if the pasta you’re feasting on is authentic and Italy’s best offering? Whether for a food hunt around Europe or a quest for deeper (or quirkier) knowledge of the origins of your favourite food, we’re sharing with you a few specialities of the continent to get you started.
Please don’t ask for French fries in France!
Germany
Specialities: Bratwurst, asparagus, beer
Germans love their meat and potatoes, so meals here are pretty heavy. The bratwurst is possibly one of Germany’s most popular meat products – it is a large pork (or chicken) sausage usually served as a main and coupled with sides such as sauerkraut (pickled cabbage), another speciality.
There are different types of bratwurst – including cheese or curry (currywurst) – and it can also be served as bar snacks.
Apart from sauerkraut, asparagus – particularly white asparagus – is a widely-eaten vegetable in Germany. These are usually topped with stock or Hollandaise sauce.
And who can rule out German beer? From dunkel (dark lager) to weissbier (wheat beer), German beer has an international fan base. Oktoberfest should be on your bucket list!
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