An adventure for your tastebuds! The Ottomani unveils their latest menu this season, featuring specially crafted dishes showcasing cohesive and bold flavours from the Middle East. Created by Head Chef Beau Churchill, the New Middle Eastern menu ($108.00 per person) features ...
Celebrating the best of Singapore’s cocktail culture Photos: SGCF The beloved Singapore Cocktail Festival returns once again, celebrating the nation’s bicentennial year with a program lineup that brings together Singapore’s vibrant cocktail culture and the best bartenders and bars from ...
Keeping those cheeks dewy and kissable! ...
We Repeat: This Is Not A Drill! Come April 2019, Invade (the folks behind Artbox Singapore) is bringing Taiwan’s Famous Shilin Night Market concept to Singapore for the very first time! For those who don’t know, Shilin Night Market is one ...
Everything’s always better with dragons! We’re all gearing up toward the release of How to Train Your Dragon: The Hidden World after getting a glimpse of the trailer when it was first premiered! What’s more, the internet has been abuzz ...
Get ready to geek out at the outlet’s Tea Experience Laboratory! Photos: HEYTEA Following the success of its ION Orchard outlet, popular tea brand HEYTEA is bringing their next store to the historic Clarke Quay area! A nod to the ...
Sushi rolls, aburi nigiri… and more! Chi Kinjo is the latest brainchild of Coterie Concepts that brought you Sum Yi Tai, Mona Lounge, and Eliza. This modern sushi and izakaya restaurant’s kitchen is helmed by Chef Lamley Chua, who brings a plethora ...
Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside. ...
