Whatever your diet, you'll have a tasty and filling meal ...
New Head Chef Jake Kowalewski introduces dishes with vibrant Australian-meets-Spanish flavours ...
Make one of Luke Mangan’s Salt Tapas & Bar’s signature dishes at home Crispy seared fish, fresh clams, and vegetables. The key to making this dish a success. Salt Tapas & Bar’s executive chef, Ronald Li, shows us how ...
Salt Tapas & Bar refreshes menu with Asian-inspired tapas and sumptuous seafood By Nicole-Marie Ng It’s no secret that Singaporeans love seafood. From chilli crab to sambal stingray, we just can’t get enough. Executive Chef Ronald Li’s new menu brings ...