Pasta Fresca Da Salvatore, a pioneer of authentic Italian fare in Singapore By Nicole-Marie Ng Among the rowdy bars and touristy restaurants of Boat Quay lies Pasta Fresca Da Salvatore. A familiar name to most Singaporeans, Pasta Fresca has been around ...
Celebrity Chef David Thompson’s Thai restaurant, Long Chim at Marina Bay Sands revamps menu By Nicole-Marie Ng Long Chim, meaning ‘come and taste’ in Thai, is David Thompson’s invitation to diners to sample authentic Thai street food. The dishes you’ll find ...
Marriott Cafe includes an Italian feast on top of their international buffet offerings till Apr 30 By Nicole-Marie Ng When two Italian chefs meet, it’s natural for them to share and cook the best recipes from home. Lucky for us, ...
Momiji Shabu Shabu launches new à la carte menu By Nicole-Marie Ng Buffets might have been all the rage when we were younger, but if you’re not up to being a bottomless pit, we’ve got the perfect solution for you. Momiji’s ...
Huge portions for less than $10 By Nicole-Marie Ng Known for giving diners the best bang for their buck with their ginormous serving, Washoku Goen can now be found in Clifford Centre’s Foodfare Emporium near Raffles Place MRT Station. This ...
Me@OUE refreshes menu with new offerings from its Japanese, French and Chinese kitchens By Nicole-Marie Ng With possibly the best view of Marina Bay, Me@OUE is the perfect place for both after work drinks or a full course meal. Unwind on ...
From Mar 1 to 10, Chef Moon presents an impressive lunch bento set to celebrate Hina Matsuri Back for the fourth year running, Chef Moon Kyung Soo has outdone himself yet again with this year’s Hina Matsuri bento set. Beautifully presented in ...
Affordable and tasty Taiwanese treats at Tea Valley in Chevron House Tea Valley is a hole in the wall eatery located in the basement of Chevron House. Tucked away in a corner, the casual diner is often overlooked as an option ...
Carne & Caipirinha introduces “The FireBomb”, flaming Carbonara Pasta tossed in a Parmesan Cheese Wheel Nestled in the quaint neighbourhood of Sunset Way in Clementi, Carne & Caipirinha is an alfresco Brazilian churrascaria that serves a large variety of premium-quality meats directly ...
Chef-Owner Nakahara Seita pioneers Tokyo-Italian dining in Singapore Once the executive chef of Enoteca L’Operetta at Boat Quay, Chef Seita has returned to the food scene as the chef-owner of Terra Tokyo Italian. Not to be confused with Japanese Italian fusion, Tokyo-Italian ...