A museum cafe with great food and even better ambience By Samantha Francis Want to dine among art? Come to MoCA Cafe. I’m going out on a limb to say this, but MoCA Cafe exceeded my expectations of a museum cafe. Set ...
Breadtalk and Joe & Dough hop onto the bandwagon By Samantha Francis It seems like Singaporeans just can’t get enough of the savoury-sweet flavours of salted egg yolk. Hot on the heels of the salted yolk croissants that have invaded our ...
Hearty sandwiches, vibrant salads and good coffee It’s hard to miss Kraftwich if you’re a frequent purveyor of the One Raffle Place Food Hall. The new cafe boasts a chic interior that you would be happy to have coffee meetings in ...
Why we fell in love with the stunning new exhibition at the ArtScience Museum By Samantha Francis A whole galaxy lit up around me as dazzling stars from lightyears away swirled into my sight. My heart swelled with excitement as the lights dimmed around ...
A refreshed dining concept awaits diners at Halia Botanical Gardens By Samantha Francis To complement the revitalised settings, new dishes have been added to Halia’s menu. Halia at Botanical Gardens has been around since 2001. It’s often affectionately known as that ...
The best that Europe has to offer When we think of Europe, the cities that first come to mind are London, Paris and Rome. While there is plenty to do in these tourist hotspots, why not experience a different side ...
The latest food trend in Singapore: Setting food on fire By Nicole-Marie Ng There’s something about watching food burning right by the table that tantalises the taste buds. It could be the melodic sizzling or the waft of smoke in ...
Pasta Fresca Da Salvatore, a pioneer of authentic Italian fare in Singapore By Nicole-Marie Ng Among the rowdy bars and touristy restaurants of Boat Quay lies Pasta Fresca Da Salvatore. A familiar name to most Singaporeans, Pasta Fresca has been around ...
Keyboard waffles, cotton candy flowers and other sweet treats too lovely to eat By Samantha Francis With delectable pat bing soos (Korean shaved ice), salted egg yolk croissants and rainbow cakes easily available, Singaporean foodies are certainly a blessed bunch. ...
For just $29, indulge in an all-you-can-eat buffet of assam laksa, char kway teow, prawn mee and more By Samantha Francis The Penang Hawkers’ Fare buffet is one of the first establishments to fly in hawkers to recreate their signature Penang dishes. ...