25-27 January: Feast on unique reunion dinners, have fun at more CNY festivities, celebrate 200 years of Singapore history through art
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Weekends just got better with Andaz Singapore’s new Yum Cha Weekends! At S$35++ per person, you can look forward to a selection of traditional Cantonese dim sum, local dishes, as well as Chinese desserts. These include siewmai, xiao long pau, deep-fried crab claw, wok-fried carrot cake, and congee. Children (from 7 to 12 years of age) dine at S17.50++, and you can even top up an additional S$35++ for free-flow Prosecco, Tiger beer, and wines!
Let’s yum cha!
For reservations, visit andazsingapore.com or call (65) 6408 1288.
5 Fraser Street, Singapore 189354
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