Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Mo’mor
1. Make plans for weekend brunch
Contemporary izakaya Mo’mor has unveiled a brand new brunch menu that will leave you wanting more.
Cooked from scratch with the freshest ingredients, the dishes include classic hits like Scrambled Egg & Home Smoked Salmon, the indulgent Slow Cooked Poached Egg & Jamón Serrano Ham and sweet treats such as the Mo’mor French Toast. The brunch menu is available on all weekends and Public Holidays.
More information here.
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