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By Pamela Chow and Samantha Francis
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By Pamela Chow and Samantha Francis
Photo: Goodwood Park Hotel
With Goodwood Park Hotel’s limited edition Durian Designer Cake ($48), you can have all of the taste without any of the finger-prickling hard work.
Available only for the month of Oct, the handcrafted cake looks uncannily like the fruit, with a ‘husk’ made of fresh cream and ‘flesh’ made from premium “Mao Shan Wang” mousse.
Available at The Deli, Goodwood Park Hotel.
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