Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Me@OUE
5. Indulge in a Michelin-Star chef’s new menu
French Michelin-Star Chef Jérémy Gillon retuns to Me@OUE for a collaboration with Me@OUE Resident Chef, Vincent Ng, to create an exciting new menu ($120 per person).
Diners can expect a curated five course degustation menu prepared using only the ingredients that are available fresh in the kitchen on a daily basis, combining local ingredients and Chef Jérémy’s treasure trove of fragrant herbs hand-picked from within the French Alps.
Reservations are required 24 hours in advance.
More information here.
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